Schedule
Timing: Sunset (17:14 - 17:45) to 20:00
Frequency: Daily during the Holy month of Ramadan - 17 February to 19 March 2026
Duration: 2 to 3 hours
This Ramadan, break your fast at Heenat Salma Farm, a one-of-a-kind serene sanctuary of sustainability and Qatari heritage. Experience an unforgettable farm-to-table Iftar featuring a specially curated Ramadan-themed set menu created from fresh, seasonal ingredients harvested directly from the farm’s fields.
Choose your perfect setting – outdoor under the stars, indoors, or inside a traditional majlis – and gather with loved ones and friends in the tranquil ambiance of Heenat Salma.
It’s time to create cherished memories as you share in the spirit of Ramadan through an authentic, mindful culinary journey.
Note: Guests are invited to stay and enjoy the farm after their Iftar meal.
Ramadan Set Menu:
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Dates and fruits
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Soup of the day
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Breadbasket
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Cold appetisers – Hummus and Mutabal dip
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Hot appetisers – Mini cheese fatayer, Chicken samosa, Cheese samosa, and Meat kibbeh
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Salad – Green garden salad and Fattoush
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Main course – Lamb ouzi, Chicken tagine with olives and vegetables, and Aloo Gobi (potato and cauliflower curry)
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Dessert buffet – Coconut basbusa, Date saffron milk pudding, Almond and date tart, and Orange cake
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Beverages – Jallab, Laban ayran, Fresh juices, and Qamar al-din
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Tea, coffee, and gawa
Vegetarian Option: