Schedule
Timing: 15:30 – 19:30
Frequency: Daily during the Holy month of Ramadan - 17 February to 19 March 2026
Duration: 4 hours
Price
This tour is priced per vehicle for a maximum of 4 people
Private Tour
Celebrate and learn about Bedouin heritage and Arabic traditions during the holy month of Ramadan in a truly authentic Iftar ceremony with an experienced driver guide, set in the breath-taking Arabian desert and the Arabian Gulf.
Indulge in an authentic feast of Ramadan cuisine in a traditional Arabic setup at the Arabian Gulf. Iftar is served as a mouth-watering spread of Ramadan favourites and traditional delicacies, crafted for sharing in an elegant, memorable setting designed to bring friends and loved ones together.
Note: This tour does not include any desert safari terrain driving to ensure safe transport of your culinary goods.
Meal Box Includes:
Cold Appetisers
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Hummus Beirut – Sesame paste, chickpea, garlic, lemon, cumin, parsley, and chili (S)
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Mutabal – Eggplant, tahini, yogurt, and lemon sauce (D)
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Baba ghanouj – Eggplant, tomato, capsicum, parsley, and onion
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Fatoush salad – Tomato, cucumber, onion, bell peppers, lettuce, red radish, and Arabic croutons (G)
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Tabbouleh – Parsley, onion, bulgur, tomato, lemon juice, and olive oil (G)
Hot Appetisers
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Spring roll – Chicken or vegetables (G)
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Meat kibbeh (G)
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Batata harra (V)- Spiced crispy potato cubes, parsley, and olive oil
Main Courses
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Mashawi platter (Mix grill of meats) (G, D) – Beef kofta, shish tawook, and kebab
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Qatari chicken machbous (N, D, E): Traditional Arabic rice with roasted chicken kabsa with chicken – Basmati rice, kabsa spices, chicken, capsicum, tomato, onion, and garlic
Alternative Main Courses (instead of Qatari chicken machbous)
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Half grilled chicken – Half chicken marinated / fries / garlic sauce (D)
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Lamb ouzi – Oriental rice with spices, lamb, green peas, and a side of yogurt (D.N)
Vegetarian Options
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Saffron pilaf – Saffron scented rice (D)
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Margoog – Vegetable stew with flaky bread (D, G)
Alternative Main Course (instead of margoog)
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Aloo Gobi – Spiced potato, cauliflower, and curry gravy (D)
Dessert
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Date cake / Tulumba / Carrot cake
Beverages
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1 kind of chilled juice
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Bottled water
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A flask of Arabic coffee or karak tea with dates
Disclaimer Allergens: Eggs – E, Fish – F, Peanut – P, Soya – S, Lupin – L, Diary – D, Crustaceans – C, Gluten – G, sesame – S, Nuts – N, Mustard – M, and Celery – C
*Photos are indicative of meal inclusions, which are subject to change.