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Discover Iftar in the Desert

Schedule

Timing: 15:30 – 19:30
Frequency: Daily during the Holy month of Ramadan - 17 February to 19 March 2026
Duration: 4 hours

Price
This tour is priced per vehicle for a maximum of 4 people


Private Tour

Celebrate and learn about Bedouin heritage and Arabic traditions during the holy month of Ramadan in a truly authentic Iftar ceremony with an experienced driver guide, set in the breath-taking Arabian desert and the Arabian Gulf.

Indulge in an authentic feast of Ramadan cuisine in a traditional Arabic setup at the Arabian Gulf. Iftar is served as a mouth-watering spread of Ramadan favourites and traditional delicacies, crafted for sharing in an elegant, memorable setting designed to bring friends and loved ones together.
 
Note: This tour does not include any desert safari terrain driving to ensure safe transport of your culinary goods. 
 

Meal Box Includes:

Cold Appetisers

  • Hummus Beirut – Sesame paste, chickpea, garlic, lemon, cumin, parsley, and chili (S)
  • Mutabal – Eggplant, tahini, yogurt, and lemon sauce (D)
  • Baba ghanouj – Eggplant, tomato, capsicum, parsley, and onion
  • Fatoush salad – Tomato, cucumber, onion, bell peppers, lettuce, red radish, and Arabic croutons (G)
  • Tabbouleh – Parsley, onion, bulgur, tomato, lemon juice, and olive oil (G)

Hot Appetisers

  • Spring roll – Chicken or vegetables (G)
  • Meat kibbeh (G)
  • Batata harra (V)- Spiced crispy potato cubes, parsley, and olive oil

Main Courses

  • Mashawi platter (Mix grill of meats) (G, D) – Beef kofta, shish tawook, and kebab
  • Qatari chicken machbous (N, D, E): Traditional Arabic rice with roasted chicken kabsa with chicken – Basmati rice,  kabsa spices, chicken, capsicum, tomato, onion, and garlic

Alternative Main Courses (instead of Qatari chicken machbous)

  • Half grilled chicken – Half chicken marinated / fries / garlic sauce (D)
  • Lamb ouzi – Oriental rice with spices, lamb, green peas, and a side of yogurt (D.N)

Vegetarian Options

  • Saffron pilaf – Saffron scented rice (D)
  • Margoog – Vegetable stew with flaky bread (D, G)

Alternative Main Course (instead of margoog)

  • Aloo Gobi – Spiced potato, cauliflower, and curry gravy (D)

Dessert

  • Date cake / Tulumba / Carrot cake

Beverages

  • 1 kind of chilled juice
  • Bottled water
  • A flask of Arabic coffee or karak tea with dates

Disclaimer Allergens: Eggs – E, Fish – F, Peanut – P, Soya – S, Lupin – L, Diary – D, Crustaceans – C, Gluten – G, sesame – S, Nuts – N, Mustard – M, and Celery – C

*Photos are indicative of meal inclusions, which are subject to change.